The new native kitchen : celebrating modern recipes of the American Indian
(Book)
Author
Contributors
Published
New York : Abrams, 2021.
Format
Book
ISBN
9781419753558
Physical Desc
pages cm
Status
Douglass Memorial Library - Adult Nonfiction 2 available
641.5
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Douglass Memorial Library - Adult Nonfiction | 641.5 | Available |
| Douglass Memorial Library - Adult Nonfiction | 641.5 | Available |
More Details
Street Date
2111
Language
English
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Bitsoie, F., Bacon, Q., & Fraioli, J. (2021). The new native kitchen: celebrating modern recipes of the American Indian . Abrams.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bitsoie, Freddie, Quentin, Bacon and James, Fraioli. 2021. The New Native Kitchen: Celebrating Modern Recipes of the American Indian. New York: Abrams.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bitsoie, Freddie, Quentin, Bacon and James, Fraioli. The New Native Kitchen: Celebrating Modern Recipes of the American Indian New York: Abrams, 2021.
MLA Citation, 9th Edition (style guide)Bitsoie, Freddie,, Quentin Bacon, and James Fraioli. The New Native Kitchen: Celebrating Modern Recipes of the American Indian Abrams, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.