Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking
(Book)
Author
Published
New York : Bloomsbury, c2004.
Format
Book
ISBN
158234180X (hc)
Physical Desc
304 pages : ill. (some col.) ; 25 cm.
Status
Douglass Memorial Library - Adult Nonfiction 2 available
641.5944
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Douglass Memorial Library - Adult Nonfiction | 641.5944 | Available |
| Douglass Memorial Library - Adult Nonfiction | 641.5944 | Available |
More Details
Language
English
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
Bourdain, A., DiScalfani, R., Meirelles, J., & Lajaunie, P. (2004). Anthony Bourdain's Les Halles cookbook: strategies, recipes, and techniques of classic bistro cooking . Bloomsbury.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Anthony. Bourdain et al.. 2004. Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking. New York: Bloomsbury.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Anthony. Bourdain et al.. Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking New York: Bloomsbury, 2004.
MLA Citation, 9th Edition (style guide)Bourdain, Anthony., Robert DiScalfani, Jose Meirelles, and Philippe Lajaunie. Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking Bloomsbury, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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