Field guide to seafood : how to identify, select, and prepare virtually every fish and shellfish at the market
(Book)
Author
Published
Philadelphia : Quirk Books, c2007.
Format
Book
ISBN
9781594741357 (pbk.), 1594741352 (pbk.)
Physical Desc
x, 309 pages, [64] pages of plates ; 15 cm.
Status
Loving Branch Library - Adult Nonfiction 1 available
641.692
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Loving Branch Library - Adult Nonfiction | 641.692 | Available |
More Details
Language
English
Notes
Bibliography
Includes bibliographical references (p. [305]-306) and index.
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Citations
APA Citation, 7th Edition (style guide)
Green, A. (2007). Field guide to seafood: how to identify, select, and prepare virtually every fish and shellfish at the market . Quirk Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Green, Aliza. 2007. Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish At the Market. Philadelphia: Quirk Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Green, Aliza. Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish At the Market Philadelphia: Quirk Books, 2007.
MLA Citation, 9th Edition (style guide)Green, Aliza. Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish At the Market Quirk Books, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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