Field guide to herbs & spices : how to identify, select, and use virtually every seasoning at the market
(Book)
Author
Published
Philadelphia : Quirk Books, c2006.
Format
Book
ISBN
9781594740824
Physical Desc
vi, 313 pages : col. ill. ; 16 cm.
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Loving Branch Library - Adult Nonfiction | 641.657 | Checked out |
Subjects
LC Subjects
More Details
Language
English
Notes
Bibliography
Includes bibliographical references (p. [309]-310) and index.
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Citations
APA Citation, 7th Edition (style guide)
Green, A. (2006). Field guide to herbs & spices: how to identify, select, and use virtually every seasoning at the market . Quirk Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Green, Aliza. 2006. Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning At the Market. Philadelphia: Quirk Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Green, Aliza. Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning At the Market Philadelphia: Quirk Books, 2006.
MLA Citation, 9th Edition (style guide)Green, Aliza. Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning At the Market Quirk Books, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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