Field guide to seafood: how to identify, select, and prepare virtually every fish and shellfish at the market

Average Rating

Author

Green, Aliza

Publisher

Quirk Books

Publication Date

c2007

Language

English

Book
Show Edition

On Shelf

Loving Branch Library - Adult Nonfiction  1 available

641.692

Place Hold

Publication Date	Publisher	Physical Description	Language	Availability
c2007	Quirk Books	x, 309 p., [64] p. of plates ; 15 cm.	English	On Shelf Loving Branch Library - Adult Nonfiction  1 available 641.692	More InfoPlace Hold

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