Philippe Lajaunie

1) Anthony Bourdain's Les Halles cookbook: strategies, recipes, and techniques of classic bistro cooking

Author
Bourdain, Anthony
Publisher
Bloomsbury
Pub. Date
c2004
Physical Desc
304 p. : ill. (some col.) ; 25 cm.
Language
English
Book
Show Edition
On Shelf
Douglass Memorial Library - Adult Nonfiction  2 available
641.5944
Place Hold
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