Aliza Green

1) Field guide to meat: how to identify, select, and prepare virtually every meat, poultry, and game cut

Author
Green, Aliza
Publisher
Quirk Books
Pub. Date
c2005
Physical Desc
vii, 311 p. : ill. (some col.) ; 15 cm.
Language
English
Book
Show Edition
On Shelf
Loving Branch Library - Adult Nonfiction  1 available
641.36
Place Hold

2) Field guide to seafood: how to identify, select, and prepare virtually every fish and shellfish at the market

Author
Green, Aliza
Publisher
Quirk Books
Pub. Date
c2007
Physical Desc
x, 309 p., [64] p. of plates ; 15 cm.
Language
English
Book
Show Edition
On Shelf
Loving Branch Library - Adult Nonfiction  1 available
641.692
Place Hold

3) Field guide to herbs & spices: how to identify, select, and use virtually every seasoning at the market

Author
Green, Aliza
Publisher
Quirk Books
Pub. Date
c2006
Physical Desc
vi, 313 p. : col. ill. ; 16 cm.
Language
English
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