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Loving Branch Library
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Green, Aliza
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Cooking (Herbs) (1)
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Aliza Green
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1)
Field guide to meat: how to identify, select, and prepare virtually every meat, poultry, and game cut
Author
Green, Aliza
Publisher
Quirk Books
Pub. Date
c2005
Physical Desc
vii, 311 p. : ill. (some col.) ; 15 cm.
Language
English
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Loving Branch Library - Adult Nonfiction
1 available
641.36
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c2005
Quirk Books
vii, 311 p. : ill. (some col.) ; 15 cm.
English
On Shelf
Loving Branch Library - Adult Nonfiction
1 available
641.36
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2)
Field guide to seafood: how to identify, select, and prepare virtually every fish and shellfish at the market
Author
Green, Aliza
Publisher
Quirk Books
Pub. Date
c2007
Physical Desc
x, 309 p., [64] p. of plates ; 15 cm.
Language
English
Book
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Loving Branch Library - Adult Nonfiction
1 available
641.692
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c2007
Quirk Books
x, 309 p., [64] p. of plates ; 15 cm.
English
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Loving Branch Library - Adult Nonfiction
1 available
641.692
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3)
Field guide to herbs & spices: how to identify, select, and use virtually every seasoning at the market
Author
Green, Aliza
Publisher
Quirk Books
Pub. Date
c2006
Physical Desc
vi, 313 p. : col. ill. ; 16 cm.
Language
English
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c2006
Quirk Books
vi, 313 p. : col. ill. ; 16 cm.
English
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